| Ingredients |
Spicy Mulligatawny Soup- Rice, red lentils, yellow split peas, green lentils, cranberries, veg bouillon (salt, Modified Maize Starch, Rapeseed Oil, Sugar, Tomato Powder, Natural Flavouring, Yeast Extract (Yeast Extract, Salt, Acidity Regulator (Citric Acid)), Spinach Powder, Onion Powder, Spice Extract, Nutmeg, Acidity Regulator: Citric Acid)), dried onions,¿hot madras curry powder¿(coriander, turmeric,¿mustard, fenugreek, salt,cayenne, pepper,¿celery¿seeds, clove, corn,flour, paprika, pepper, onion, garlic, fennel, bayleaf) , ground all-spice, thyme, garlic, pepper. Quinoa, Tomato and Red Pepper Soup- Quinoa, red peppers, vegetable bouillon (Salt, Modified Maize Starch, Rapeseed Oil, Sugar, Tomato Powder, Natural Flavouring, Yeast Extract (Yeast Extract, Salt, Acidity Regulator (Citric Acid)), Spinach Powder, Onion Powder, Spice Extract, Nutmeg, Acidity Regulator: Citric Acid)), tomato powder, onion, Italian seasoning, garlic, thyme. Minestrone Soup- Gluten-free pasta (Cornflour (69%), Rice Flour (17%), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), rice, vegetable bouillon (Salt, Modified Maize Starch, Rapeseed Oil, Sugar, Tomato Powder, Natural Flavouring, Yeast Extract (Yeast Extract, Salt, Acidity Regulator (Citric Acid)), Spinach Powder, Onion Powder, Spice Extract, Nutmeg, Acidity Regulator: Citric Acid)), tomato powder, mixed veg (Potato (contains: Anti-oxidant E220 (SULPHUR DIOXIDE)),¿Carrot, Onion, Swede, Cabbage, Green and White Leek, Sliced Green Beans, Peas.), Italian seasoning, garlic, onion, salt and pepper.
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